Tiffin Indian

An assortment of tiffin starters which include murghi tikka, keema chops & sheek kebab

Specially prepared starters to suit vegetarian palatewhich includes lightly spiced aubergine slices in batter, onon bhaji and vegetable samosa

Prawns cooked with chopped peppers in a rich exotic sauce and served with puri (a light pastry)

Chicken or lamb diced & marinated in natural live yoghurt and mixed with rich spices cooked in a clay oven

Cchicken leg or breast marinated in lemon & yoghurt and mixed with rich spices cooked in a clay oven

Tandoor roasted pieces of chicken mixed with fried potato & spices and served in a popadom shell

King prawns marinated in lemon & yoghurt seasoned with an assortment of spices & cooked in a clay oven

Lamb chops marinated in spices and yoghurt and cooked in the tandoor.

Soft indian cheese marinated in yoghurt & spices & cooked in the tandoor

Potato marinated in yoghurt & spices & cooked in the tandoor

Finely chopped onions cooked in a pecialially prepared batter with lentils & aubergines lightly fried

King prawns marinated in herbs and spices, coated in light batter and fried for a few seconds to seal in the light spicy taste

Pink salmon cooked in a light spicy mixture with finely chopped onion, coriander, garlic and herbs wrapped in a light filo pastry and fried.

A mysore delicacy, lightly butter fried prawn pieces tossed with green chillies, curry leaves and yoghurt. Served in a popadom shell

Chicken taken out of the tandoor, diced and cooked with fresh chillies, garlic methi, and the tiffin´s chef special brand of spices. All cooked in 100% virgin olive oil.(you decide how the curry should be - medium, hot, very hot)

Chicken marinated in lemon, spiced with capsicum, diced onion , coriander, garlic, ginger and lemon grass with the chefs own spices ans cooked in 100% virgin olive oil

Half a chicken marinated in natural yoghurt and mixed spices

Chicken or lamb diced and marinated in natural live yoghurt mixed with rich spices

Finely minced lamb mixed with onions, coriander and an assortment of exotic soices & then skewered

King prawn marinated in lemon and natural yoghurt and served in the tandoori way

A selection of the above , served with rice, a naan & bowl of salad

Cubes of salmon marinated in mustard and other spices

Chicken or lamb curried in a light spicy sauce with coriander, ginger & other delicate spices

Hot coconut flavoured pomfret curry from the sunny coast of goa. Hot.

Highly spiced lamb dish, cooked in tiffins garam masala. Fairly hot.

Diced tandoori chicken cooked in a creamy tandoori sauce with almonds, coconut and pistachio.

Minced chicken breast balls cooked in abu´s spicy mix, served saucy

Chicken or lamb cooked in a spicy moist sauce with coriander, garlic, ginger, capsicum, mustard and diced onion

Chicken or lamb cooked in a dry sauce with spinach, onion and a mixture of spices

Chicken or lamb cookedin a light yoghurt sauce with a touch of haldi, paprika and chilli

Chicken or lamb cooked in a highly spiced dry sauce with freshly chopped chilli, coriander, ginger,onion and garlic

King prawns cooked in a lightly spiced dry sauce with fresh chilli, coriander, ginger, onion and garlic

Prawns lightly fried in onion and butter then mixed with potatoes and spinach

Tandoori slices of lamb / chicken cooked in a creamy sauce of almonds, cashew nuts and raisins

Lamb mince and peas cooked with garam massala. fairly hot

Peas cooked in a cream saucewith cheese

Spinach and baby potato

Chicke peas

Mixed lentils cooked with butter

A mixture of seasonal vegetables

Cauliflower and potato

Aubergines

Baby okra

Red pumpkin, green peppers, onions, okra, tomatoes & carrots marinated in authentic spices with yoghurt then cooked over flaming tandoori

A selection of dishes presented on a platter consisting of sheek kebab, tandoori chicken, a meat dish and a vegetable dish. Served with raitha, rice and a naan.

A selection of fresh seasonal vegetable dishes. Served with tarka daal, raitha, rice and naan

Tender quails cooked in a spicy garam massala sauce. hot.

A jaipuri delicacy. Cooked ina very hot, creamy sauce in a tempered wok with jeera. Haldhi, yoghurt, garlic and chilli. Served with a naan. very hot.

Chunks of lamb marinated in lemon and yoghurt with mint and other fresh herbs. served with rice and keema naan

Chicken cooked with egg pilau rice, served with yoghurt and a naan

Diced tandoori chicken cooked in a hot and exotic sauce with fresh chillies, coriander, garlic, fenu greek and ginger. fairly hot.

Bangladeshi fish steak ayre. ruhu or bohal cooked with 100% mustard oil. served with rice. hot.

An aromatic dish cooked with tomatoes onions,capsicum and tiffin home made balti sauce

Tilda ´fragrant´ basmati rice cooked with butter, onion, peas and carrots

Tilda ´fragrant´ boiled basmati rice

Leavened bread baked in the clay oven

Leavened bread baked in the clay oven with garlic and herbs

Bread stuffed with mildly spiced minced lamb and baked in a clay oven

Bread stuffed with almonds & fruit and baked in a clay oven,

Bread stuffed with almonds & fruit and baked in a clay oven with honey.

Consists of tamarind sauce, garlic and tomato sauce, sweet mango chutney, and onion salad

Made from homemade cottage chees in sweetened milk

Served in shell