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Rasoi Fusion


15 Forman Place N16 7TZ
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Special offersMenu Card
Complementary popadom & mint sauce with all orders!
Starters 
Onion Bhaji 2.25
Sliced onion with lentils & mixed spices, served with chutney.
Samosa (veg) 2.50
Stuffed with vegetable fillings. Deep fried in wholemeal flour wrapping.
Samosa (meat) 2.50
Stuffed with meat fillings. Deep fried in wholemeal flour wrapping.
Prawn Puree 3.10
Fresh prawns cooked with tomatoes & light spice. Served on a bed of flour pancake.
Chicken Tikka 3.10
Marinated in yoghurt & spice, skewered in a clay oven.
Lamb Tikka 3.10
Marinated in yoghurt & spice, skewered in a clay oven.
Lahore Kebab 3.10
Mince meat lightly spiced, skewered in clay oven. Very tasty & appetising.
Charcoal Clay Oven 
Chicken Tandoor (half) 5.10
Spring chicken marinated in youghurt & herbs then roasted in clay oven.
Lamb Tikka 5.20
Marinated lamb in yoghurt, mustard oil & spices, cooked in clay oven.
Murgh Tikka 5.10
Chicken marinated & cooked in clay oven with hint of kashmiri masala.
Simla Shaslick (chicken) 5.95
Chicken marinated in yoghurt, lightly spiced & grilled with tomatoes, capsicum & onion in the tandoor.
Simla Shaslick (lamb) 5.95
Lamb marinated in yoghurt, lightly spiced & grilled with tomatoes, capsicum & onion in the tandoor.
Punjab Pineer Tikki 5.95
Cheese diced & marinated in herbs & spice, barbecued in flaming heat. Finished with pan fried onion, mushroom & capsicum.
Tandoor Mix Platter (serve Two) 10.95
A mouth-watering assortment of lamb & chicken tikka, lahore kebab & tandoor chicken, served with crispy salad.
Goan Jinga Peri 10.25
Pan fried king prawn marinated with spice & garlic then infused with roasted bullet chillies, served with salad & sauce. spicespice
Chicken (house Speciality) 

All these dishes can be replaced with lamb.

Murgh Tikka Masala 7.10
Nations favourite, diced marinated meat cooked in thick masala sauce.
Haryana Roshun Murgh 7.10
Marinated chicken or lamb, ginger & fresh herbs, finished with roasted garlic & green chillies. spicespice
Regiment Jalfrezi 7.15
Exotic herbs & spices with fresh chillies, onions & capsicum are used to make this classic hot dish. spicespice
Bangalore Korma 6.10
Blended with very subtle mild sauce, cooked with fresh cream & coconut.
Lucknow Passanda 7.10
Tandoori flavoured chicken cooked with fresh cream & mild spices & fragrant saffron.
Rajastan Balti Rozella 8.50
Roasted chicken or lamb with onions, bay leaves & pepper cooked with lots of varied spice. A medium to hot dish. Served with naan. spice
Chef's Creation Of The Week 14.00
Each week chef creates a new mouth watering & exciting set meal for you to enjoy. Please ask for details.
Lamb (house Speciality) 

All these dishes can be replaced with chicken.

Goan Zacutti 7.15
Diced lamb or chicken cooked with coconut milk. A hot & spicy dish. spicespice
Sylheti Shatkora 7.10
Subtle tasting lime from Bengal region cooked with lamb or chicken. A delicate spicy dish.
Karak Madras 6.50
A very popular dish of madras. Medium to hot dish. spice
Parsi Dansak 6.50
Lamb or chicken cooked with lentils in thick medium hot sauce. A Persian fusion.
Keshmir Rogan 6.50
Generous amount of fresh tomato, herbs & spice is used to make this north Indian dish.
Hydrabadi Balti 8.50
Fresh aromatic herbs & spice is key essence of this popular dish which gives this dish an unique taste & texture. Served with naan. spice
Tikka Masala 7.10
The nations favourite, love by all, diced marinated lamb cooked in thick masala sauce.
Muglai Biryani  

Basmati rice based meal; comes with veg curry.

Murgh Biryani 7.30
Chicken, ginger & coriander garnished with golden fried onion. spice
Gosht Biryani 7.30
Lamb, garlic & bay leaves flavoured biryani.
Kashmir Sobzi Biryani 6.50
Vegetables with cumin, curry leaves, raisins & nuts.
Seafood  
Cittagong Palak Prawn 7.50
Jumbo prawns, green chillies, curry leaves, cooked with fresh spinach. spicespice
Goan Sea Bass 9.30
Fish fillets, tamarind & coconut milk cooked with slit green chillies. spicespice
Bangla Jinga 10.50
King prawn marinated in turmeric pan-fried, then cooked with hottest aromatic chillies from Bangladesh in an onion base sauce. Very hot dish. spicespicespice
Vegetable Sobzi 
Gujarati Sag Poneer 6.50
Roasted cheese, cumin seeds cooked with fresh spinach.
Poneer Kaliak Zafrani 6.50
Diced cheese & black-eyed peas cooked in mild saffron infused sauce. spice
Khyber Korai 5.95
Mix vegetables cooked with chillies, tomato & jeera, with onion based sauce.
Sobzi Side Dishes 

A compliment to main dishes.

Tarka Dall 3.25
Slow cooked lentils
Chana Masala 3.25
Chickpeas
Sag Aloo 3.25
Spinach & potato
Bhindi Kholi 3.25
Okra
Palak Korela 3.25
Spinach
Aloo Gobi 3.25
Cauliflower & potato
Kocci Brinjal 3.25
Baby aubergine
Mushroom Aloo 3.25
Potato mushroom
Rice  
Pilau Rice 2.10
Plain Rice 2.75
Sata Rice 3.15
With mushroom
Coconut Rice 2.15
With coconut
Egg Peas Rice 3.15
Naan  
Naan (nan) 1.75
Plain
Peshwari Naan (nan) 2.10
Almond & coconut
Garlic Naan (nan) 2.10
Veg Kulcha 2.10
Stuffed with vegetable
Paratha 2.10
Chapati 1.50
Wholemeal thin bread
Sundries 
Papadom 0.50
Raitha 0.90
Mango Chutney 0.60
Mint Sauce 0.60
Desserts 
Lassi Mango 2.10
Lassi Sweet 2.10
Lassi Salty 2.10
Kulfi 1.75
Hazelnut 2.95
Drinks  
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Rasoi Fusion Reviews