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Yak & Yeti

107 Church Road
London SE19 2PR
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Special offersMenu Card
Starters 
Samosa (veg) 2.95
Triangular shaped savoury pastry fillet with spicy minced potato & peas vegetarians
Samosa (meat) 2.95
Triangular shaped savoury pastry fillet with spicy minced lamb
Pokhareli Duck 4.95
Pieces of duck breast marinated with garlic, ginger, yoghurt & Nepalese spices & barbecued in clay oven
Papri Chat 3.95
A popular North Indian fast food that has crispy papri breads served with potatoes, chillies, yoghurt & hot, sweet chutney spicevegetarians
Papri Aloo Tikka Chat 3.95
A popular North Indian fast food that has crispy papri breads served with potatoes, chillies, yoghurt & hot, sweet chutney
Onion Bhaji 2.65
Onion slices, marinated with gram flour & spice, deep fried & served with salad. vegetarians
Achari Paneer Tikka 4.50
Indian cottage cheese marinated with fresh ginger, garlic & aromatic Indian spices spicevegetarians
Lamb Chops Tandoori 4.95
Clove-smoked lamb chops marinated with yoghurt, marjoram & char-grilled in clay oven
Salmon Ajwain 5.25
Salmon steeped in a tangy marinate of yoghurt with traditional Nepalese herbal spices - carom & dill seeds. The caroms are often called Ajwains; these are pale khaki colored & look like a smaller version of cumin seeds. They are highly fragrant & taste like thyme.
Piri Piri Jhinga 5.25
A delicious spicy tiger prawn dish bursting with garlic & chilli flavour served with fried bread spice
Momo (veg) 4.95
Specially spiced minced vegetables stuffed into small dumplings. Momos are a traditional delicacy in Nepal, Tibet & Bhutan. They are the most popular fast food in Kathmandu valley, Nepal. They are also common in places with noticeable Tibetan diaspora. vegetarians
Momo (lamb) 4.95
Specially spiced minced lamb meat stuffed into small dumplings. Momos are a traditional delicacy in Nepal, Tibet & Bhutan. They are the most popular fast food in Kathmandu valley, Nepal. They are also common in places with noticeable Tibetan diaspora.
Tandoori Scallops 5.95
Marinated scallops cooked in clay oven, served with chefs special chutney.
Venison Kebab 6.50
Boneless pieces of venison meat marinated in traditional tandoori spices & barbecued in a clay oven.
Malai Tikka 4.95
Boneless breast chicken marinated with ginger, garlic, pinch of chilli, malai & soft cheese cooked in clay oven tandoor.
Rimjim Crab Cake (dine In Only) 6.50
White crab meat flavoured with north indian spices. Served with salad & coconut chutney.
Poultry Dishes 
Gurkhali Chicken 7.45
Traditional Nepalese dish cooked with fresh coriander, mint, green chilli & tomatoes
Kukhura Palak 6.50
Delicately spiced chicken cubes cooked with spinach
Butter Chicken Masala 6.95
Butter chicken apparently started in the Moti Mahal restaurant in Delhi in the 1950s. Barbecue chicken cooked with butter, fresh herbs & spices in a medium curry sauce
Hariyali Chicken 7.45
Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger & green chilli. This dish tastes as refreshing as it sounds. spice
Chicken Chettinad 7.45
Whole chicken breast cooked in the typical Tamil Nadu (a state in India) style with green chillies, curry leaves & mustard seeds, a spicy treat. spice
Chicken Jalfrezi 6.50
Barbecued pieces of chicken breast cooked with green peppers & a hot & spicy dry sauce. spice
Himali Chicken Korma 6.50
A korma originating from the area around the Nilgiri mountain range where herbs & spices grow in abundance. It's a very mild chicken dish cooked in a thick creamy sauce, coconut & raisins, coconut milk, saffron & white wine. nuts
Himali Chicken Pasanda 6.50
nuts
Timur Piro Chicken 7.45
Diced pieces of chicken breast cooked with fresh coriander, fenugreek, leaves, timur (a king of spice in shape like black pepper found in the high hills of Nepal), and chefs special spices. Served in thick medium sauce.
Brandy Tikka Masala 6.95
Breast pieces of chicken tikka marinated in yoghurt & spices, barbecued over a tandoori oven then cooked in a tomato creamy sauce with brandy.
Chicken Bhutuwa 7.45
Boneless chicken cooked with onion, tomatoes, peppers, Nepalese herbs & spring onion.
Lamb Bhutuwa 7.45
Boneless lamb cooked with onion, tomatoes, peppers, Nepalese herbs & spring onion.
Meat Dishes 
Achari Gosht 7.45
Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spice. Pickling spice includes allspice, bay leaves, cardamom, cinnamon, cloves, mustard seeds & pepperoni spice
Methi Lamb 6.95
Lamb & spinach cooked with green coriander, fenugreek & other fragrant herbs
Lamb Rogan Josh 6.50
This is a classic lamb curry cooked in traditional Kashmiri spices with red chillies & is also a very healthy low-fat dish given the use of fresh lean leg of lamb
Lamb Nepal 7.45
Nepalese style - barbecued lamb cooked with mango in a creamy sauce spice
Seafood Dishes 
Karahi King Prawn 9.95
King prawns cooked with fresh spices, tomatoes, green peppers & coriander leaves & tossed in the karahi, served in thick sauce. Karahi is a thick, circular & deep vessel (similar in shape to a wok) used in Nepalese & Indian cooking
Goan Fish Curry 7.95
Tilapia fish cooked in a special Goan style
Sea Food Mismas 10.95
King prawns, scallops & shrimps cooked with ginger, garlic, fresh lemon, roasted cumin seeds & coconut milk in Nepalese spices
From The Clay Oven 
Chicken Tikka 5.75
Pieces of chicken marinated & grilled in the tandoori oven, served in a bed of sizzling onions
Lamb Tikka 6.75
Pieces of lamb marinated & grilled in the tandoori oven, served in a bed of sizzling onions
Tandoori Chicken 6.75
Piece of chicken on the bone marinated in yoghurt with herbs & spices, cooked in the tandoori oven
Chicken Shashlik 7.25
Chicken marinated & garnished with onions, tomatoes, green peppers, barbecued in the clay oven
Lamb Shashlik 7.25
Lamb marinated & garnished with onions, tomatoes, green peppers, barbecued in the clay oven
Tandoori Salmon 8.95
Marinated pieces of salmon in special spices & grilled in a tandoori oven.
Hariyali Tikka 7.50
Diced pieces of chicken breast marinated in green sauce of pureed coriander & mint cooked in tandoori oven
Tandoori King Prawn 10.95
King prawn marinated in traditional tandoori spices barbecued in a clay oven
Yak Yeti Mix Grill 10.45
Tandoori chicken, malai tikka, lamb tikka, king prawn & seekh kebab served with nan bread.
Lamb Seekh Kebab 6.75
Mince lamb marinated in Indian spices skewered & cooked in clay oven.
Malai Tikka 7.50
Boneless breast chicken marinated with ginger, garlic, pinch of chilli, malai & soft cheese cooked in clay oven tendoor.
Vegetable Main Course 
Gurkhali Mismas Vegetable 5.95
Combination of fresh beans, cauliflower, mushroom, cottage cheese, peas & cabbage in Nepalese style
Dall Makhani 5.95
Red kidney beans & black lentils slowly cooked in traditional Nepalese style
Karahi Paneer 5.95
Diced pieces of cottage cheese cooked with ground spices, pepper & chef`s special sauce
Thimi Vegetables 7.25
Sauteed asparagus, wild mushroom & panner cooked in onion & tomatoes thick sauce.
Aloo Tama 5.95
Potatoes cooked with black eye bean & bamboo shoot in Napalese style.
Vegetable Side Dishes 
Paneer Methi Masala 3.65
Diced pieces of cottage cheese prepared in fenugreek leaves & garnish with fresh coriander
Dall Tarka 3.45
Yellow lentils cooked with julienne ginger (gingers cut into long & thin strips), garlic & tomatoes
Mushroom Bhaji 3.65
Button mushrooms cooked with onion & tomato sauce
Bhindi 3.65
Garden fresh okra cooked with sliced onions & herbs
Bombay Aloo 3.45
Potatoes cooked with cumin seeds, mustard seeds & fresh coriander leaves
Aloo Gobi 3.45
Potatoes & cauliflower cooked with cumin seeds, mustard seeds & fresh coriander leaves
Sag Aloo 3.45
Potatoes & spinach cooked with creamy sauce, flavoured with cumin seeds
Brinjal Bhaji 3.75
Cubes of aubergines cooked with tomatoes, onion & fresh coriander leaves
Baigan Bharta 4.50
Smoked aubergine pulp with ginger, green chillies, turmeric, cumin & fresh coriander leaves
Biryani Dishes 

The rice-based food, biryani is cooked in closed capsules of thin layered bread in an oven & completely flavoured with aromatic spices, where you will enjoy full flavour & unique taste. Biryani is served with a portion of vegetable curry sauce.

Chicken Biryani 7.50
Lamb Biryani 7.50
King Prawn Biryani 9.95
Vegetable Biryani 6.95
vegetarians
Yak & Yeti Plates 

Please note: all dishes from this section are available only for dining in!

Himalayan Duck 12.95
Diced pices of duck breast marinated in yoghurt & homemade aromatic spices & cooked in clay oven. Poached an aromatic coconut suce & served with stir fried beans & saffron rice.
Napalese Lamb Shank 12.95
A succulently tender lamb shank cooked with celery, potatoes & carrot flavoursome spices & accompanied by fragrant flavoursome served with basmati rice.
Dall Bhat 11.95
This is a traditional Napalese set meat. Dal bhat served with sag aloo, seasonal fresh vegetables and steam rice. The non vegetarian meal.
Masu Bhat 12.95
Served with lamb bhutuwa, chicken tikka & dal tarka with steam rice.
Malabar Ki Machihi 12.95
Marinated monk fish cooked with malabar spices & coconut milk served on jeera rice & baby kulcha.
Tandoori Venison 12.95
Char grilled marinated venison steaks served in chefs special brandy sauce served with pilau rice.
Sea Bass 11.95
Pan fried sea bass served with jeera aloo, asparagus & chefs special brandy sauce.
Yak Yeti Mix Grill 10.95
Tandoori chicken, malai tikka, lamb tikka, king prawn & seekh kebab served with plain nan bread. AVAILABLE FOR TAKEAWAY.
Chicken Supreme 11.95
Breast chicken stuffed with spinach & cottage cheese served with masala sauce tossed in rice wine accompany with onion kulcha.
Sundries 
Steamed Rice 1.95
Plain Basmati rice
Saffron Pilau Rice 2.45
Saffron rice is a classic Indian recipe for a classic dish of rice flavoured with saffron that`s typically served on special occasions
Coconut Rice 2.95
Plain boiled rice cooked with creamy coconut milk, curry leaves & dried chillies
Special Fried Rice 3.25
Basmati rice cooked with egg & peas
Mushroom Rice 2.95
Pilau rice cooked with mushroom
Naan (nan) Bread 1.95
Wheat bread baked in clay oven, contains egg
Peshwari Naan (nan) 2.45
Naan cooked with sultanas & nuts nuts
Keema Naan (nan) 2.45
Naan stuffed with spiced minced meat, contains egg
Garlic Naan (nan) 2.45
Naan with chopped garlic, contains egg
Stuffed Paratha 2.45
Whole wheat dough stuffed with vegetables & baked in the tandoor
Roti 1.75
Whole wheat dough cooked in a clay oven
Raitha 1.95
Yoghurt with cucumber
Papadom (plain) 0.65
Papadom (spicy) 0.65
Drinks  
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Yak & Yeti Reviews