Khana Restaurant

	Tandoori Chicken (half)					3.95
	Marinated chicken cooked in the tandoori on the bone
	Tandoori Chicken (full)					7.50
	Marinated chicken cooked in the tandoori on the bone
	Chicken Tikka					4.95
	Boneless pieced of chicken marinated cooked in the tandoor
	Lamb Tikka					4.95
	Boneless pieced of lamb marinated cooked in the tandoor
	Chicken Shashlik					5.25
	Marinated chicken roasted in the tandoor with capsicums, onions and tomatoes
	Khana´s Kebab					4.95
	Minced lamb with onion´s blended in chef´s own recipe and grilled over charcoal
	Khana´s Tandoori Mixed Grill					9.50
	Combination of chicken tikka, lamb, tikka, tandoori chicken, sheek kebab, king prawn and nan. Original Khana recipe
	Khana´s Tandoori King Prawn					8.95
	Giant prawns mildly spiced cooked in the tandoor
	Khana´s Lamb Chop					5.95
	Uniquely spiced tender lamb chop´s in Chef´s special recipe cooked in the tandoor
	Paneer Tikka Sashlik					4.95
	Cottage cheese spiced in our own recipe cooked in the tandoor with capsicums
	Khana´s Tandoori Mushroom					4.95
	Stuffed mushrooms with our own spices cooked in the tandoor

All dishes served with salad and mint sauce

	Chicken Tikka Masala					5.25
	Boneless barbecued pieces of chicken cooked in a special sauce with herbs.
	Lamb Tikka Masala					5.25
	Boneless barbecued pieces of lamb cooked in a special sauce with herbs.
	Khana´s Butter Chicken					5.75
	A special Khana recipe, and authentic creation our biggest seller
	Chicken Pasanda					5.75
	Well known dish of the Mogual Royal Family. Spiced meats marinated in almond paste and various mils spice, cooked with a dash of cream.
	Lamb Pasanda					5.75
	Well known dish of the Mogual Royal Family. Spiced meats marinated in almond paste and various mils spice, cooked with a dash of cream.
	Karahi Chicken £5.25 Lamb £5.25 King Prawn £8.50 King Prawn Massalla £8.95 Add
	Karhi dishes are cooked in a cast iron wok with onions, capsicums and fresh ginger. medium hot with a little gravy. This style of cooking is known as Balti cooking in North India
	King Prawn Malai Curry					8.95
	Giant king prawn cooked in yogurt, coconut mild and paste of various nuts. Mild with gravy. Another muglai creation.
	Chicken Punjabi					5.25
	This dish has blend of twelve distinct spices, a real North Indian special. Medium hot with thick gravy.
	Lamb Punjabi					5.25
	This dish has blend of twelve distinct spices, a real North Indian special. Medium hot with thick gravy.
	Dansak Chicken £4.95 Lamb £4.95 King Prawn £8.50 Add
	Cooked in lentils, hot sweet and sour, this is and ancient pharsee dish
	Chicken Jaipuri					5.25
	An authentic house specialty. A dish from Rajasthan in India, the Pink City. Cooked with a dash of yogurt, cream and a slice of egg.
	Khana Fish					5.50
	East African fresh water fish the African Queen marinated in garlic, ginger and various other spices. Shallow fried.
	Chicken Choila					5.50
	A unique taste from the hills of Napal, a dry medium dish, cooked with green chilli, ginger, garlic, and roasted wholespices.
	Chicken Sharpa Kebab					5.75
	Raw chicken skewared breasts cooked in the tandoor, tossed in the wok with an assortment of spices, tomatoes, onions and capsicum, served as a moist to dry dish. A uniqu dish from Napal.
	Chilli Chicken					5.75
	Not for the faint hearted, a dish prepared with green spices and chillies.

Each dish has a distinctive flavour and taste. We pride ourselves in the fact that all our dishes have been uniquely developed in our own kitchen with

	Chicken Tikka Biryani					6.25
	Chicken Biryani					5.95
	Lamb Biryani					5.95
	Prawn Biryani					5.95
	King Prawn Biryani					8.50
	Vegetable Biryani					5.50

Biryani dishes are prepared with rice and served with chefs special vegetable sauce

	Aloo Tam					3.25
	Potatoes cooked in dry spices in Nepalese style
	Bombay Aloo					3.25
	Aloo Gobi					3.25
	Potato and cauliflower
	Sal Aloo					3.25
	Potato and spinach
	Bhindi Bhajee					3.50
	Fresh okra
	Brinjol Bhajee					3.50
	FRESH AUBERGINES
	Sal Paneer					3.50
	Spinach and cottage cheese
	Dal Massalla					3.25
	Nepalese creation. Mixture of lentils cooked in our own recipe
	Tarka Dall					3.25
	Dressing of seasoned dry spices
	Mushroom Bhajee					3.50

All our vegetables are full portions. We endeavour to use the best quality vegetables. All our dishes are prepared to our hightes standard and in uniq