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Honey Moon


33-35 Park Road N8 8TE
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Special offersMenu Card
Chinese & Thai Starters 
Prawn Crackers 1.60
Fried Seaweed 2.90
Sesame Prawn Toast 3.60
Vegetarian Rolls 2.50
Spicy Pork´s 3.20
Barbequed Spare Ribs 4.30
Crispy Prawns Wan Ton 3.20
Crab Claws 3.60
Lettuce Wrap 4.60
Fried minced chicken and prawn with vegetables wrapped in lettuce leaf
Butterfly Prawns In Bread Crumbs 4.50
Hot & Spicy Spare Ribs 4.30
Prawn Delicacy 3.60
Prawns wrapped in a light crispy pastry and deep fried
Grilled Dumplings 3.50
Dim Sum 3.50
Home-made steamed dumplings
Chicken Spring Rolls 3.00
Basket Of Appertizers 7.80
A perfect mixer starter for two
Bang Bang Chicken 3.90
Cold shredded chicken with peanut sauce
Vegetarian Grilled Dumplings 3.50
Sate Beef 3.90
Sate Chicken 3.90
Sate Prawn 4.30
Sate Grand Mix 6.10
(9) a perfect mixed sate for two
Thai Vegetable Spring Rolls 2.90
Thai style
Thai Spare Ribs 4.20
Marinated pork spare ribs with sauce
Udan Sarong 3.60
Indonesian speciality of individual king prawns wrapped in nice filo pastry, deep fried and served with a sweet chilli dip
Tad Man Pia 3.60
Blended with red curry paste, long beans, traditional thai fish cakes, served with pickles and a sweet chilli dip
Tempura Pak 3.60
Selections of crispy fresh vegetables, deep fried in batter served with chilli dip
Tempura Goong 3.90
King prawn, deep fried in batter
Fresh Rolls (2) 3.50
Vietnamese rice paper rolls are a light, healthy and tasty, prawn, salad and herb spices, they are served cold and taste excellent with a special sauce
Soup 
Tom Yam Goong 3.50
Prawn
Tom Yam Kal 3.00
Chicken
Tom Yam Hed 3.00
Mushroom
Hot & Sour Soup 2.50
Wan Ton Soup 2.50
Chicken & Mushroom Soup 2.50
Crabmeat & Sweetcorn Soup 2.50
Chicken & Sweetcorn Soup 2.50
Seafood Soup 3.50

TOM YAM traditional thai hot and sour soup flavoured with lemon grass, lime leaves, galangal and chilli

Second Course 
Crispy Aromatic Duck (whole) 23.00
Carefully prepared and marinated. served with pancakes, spring onions, cucumber and hoi-sin sauce
Crispy Aromatic Duck (half) 12.50
Carefully prepared and marinated. served with pancakes, spring onions, cucumber and hoi-sin sauce
Crispy Aromatic Duck (1/4) 6.50
Carefully prepared and marinated. served with pancakes, spring onions, cucumber and hoi-sin sauce
Poultry 
Szechuan Chilli Chicken 4.20
Shredded Smoke Chicken 4.20
Hot And Tangy Chicken 4.20
Chicken stir-fried with ginger, shallots, tomato & chilli
Five Spiced Chicken 4.20
In garlic dressing
Chicken Curry 4.20
Pineapple Chicken 4.20
Chicken & Mushroom 4.20
Kung Po Chicken 4.20
With touch of garlic and chilli
Lemon Chicken 4.20
Chicken Cashew Nut In Yellow Bean Sauce 4.40
Chicken With Green Pepper And Black Bean Sauce 4.20
Duck With Green Pepper And Black Bean Sauce 4.80
Roast Duck 4.90
Pineapple Duck 4.90
Kai Poa Khing 4.60
Thai style stir fried chicken with fresh ginger, black fungus, mushroom, spring onion and garlic
Pad Kai Med Memuang 4.60
Stir fried chicken and cashew nuts in sweet chilli sauce
Vietnamese Lemon Grass
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Meat 
Crispy Chilli Beef 4.70
Beef With Mushrooms 4.30
Beef Curry 4.30
Beef In Oyster Sauce 4.30
Beef With Green Pepper And Black Bean Sauce 4.30
Red Cooked Garlic Beef 4.30
Stir-fried Beef With Seasonal Green Vegetables 4.30
Barbequed Roast Pork (char Sui) 4.30
Crispy Szechuan Lamb 4.80
In garlic dressing
Neau Prik Onn 4.60
Stir-fried tender sliced beef with prik chee pha chillies, onion & spring onion
Sweet & Sour 
Chicken 4.20
Hong kong style
Chicken Balls 4.20
Pork Fillet 4.20
Prawns 5.50
Prawn Balls 5.50
Sizzling 
Beef With Ginger And Onions 4.30
Chicken With Spring Onion And Onion 4.20
Sliced Steak In Mandarin Sauce 6.90
Sliced Steak With Black Pepper 6.90
Sliced Lamb With Spring Onion And Onion 5.80
Prawn In Mandarin Sauce 5.50
Mixed Seafood Special 6.90
Pisang Ayam (thai Style) 5.50
Stir-fried chicken with banana, sweet & sour sauce & coconut milk
Weeping Tiger 7.50
Sizzling sirloin steak grilled and sliced, flamed with rich wine & presented sizzling to your table
Spice Island Curries 
Rendang Daging Beef 4.90
Malaysian beef curry, slowly cooked with red curry, spices, roasted coconut, coriander and lemon grass
Thai Red Curry With Choice From Below...
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Red curry cooked with thai aubergines, coconut milk, bamboo shoots, peppers and sweet basil leaves
Thai Green Curry With Choice From Below
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Cooked with thai aubergines, bamboo shoots, coconut milk and a hot curry paste, made green with basil leaves & lime leaves
Vietnamese Coconut Curry With
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Seafood 
King Prawn With Cashew Nuts 5.50
Steam Garlic Prawns 5.50
Kung Po Prawns 5.50
Prawns With Ginger And Spring Onion 5.50
King Dragon Prawns (salt & Chilli) 5.50
Szechuan Chilli Prawns 5.50
Prawns In Lemon Sauce 5.50
Hot And Tangy Prawns 5.50
Curry King Prawns 5.50
Stir-fried Prawns With Seasonal Vegetables 5.50
Prawns With Green Pepper & Black Bean Sauce 5.50
Squid With Green Pepper And Black Bean Sauce 5.50
Squid Superb (salt & Chilli) 5.50
Scallops Supreme 5.50
Quick fried scallops with green veg
Kung Pad Massamis (thai Style) 5.70
Stir-fried king prawn in a sweet & sour sauce with onion, red and green pepper, cucumber, spring onions, pineapple and tomatoes
Kung Nahm Prik Pao 5.70
King prawn stir-fried, with long beans and our special fragrant paste of shallots garlic, chilli, shrimps and palm sugar
Noodles 
Singapore Fried Noodles 4.30
Noodles With Beansprout 3.00
Vegetable Chow Mein (dry) 4.00
Chow Mein (quick Fried Noodles)
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Crispy Noodles (fried Noodles & Sauce)
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Crispy Noodles With Mixed Vegetables 4.00
Three Delicacies Fried Noodles 4.80
Pad Thai 4.80
Famous stir-fried rice noodles with tamarina sauce, eggs & bean sprouts and ground peanuts
Vegetarian Pad Thai Jay 4.30
Vegetables 
Lo-han Vegetables 4.00
Stir-fried French Bean & Black Bean Sauce 4.00
Crispy Beansprouts 4.00
Seasonal Vegetables 4.00
Szechuan Tofu (diced Beencurd Vegetable) 4.00
Fried Mixed Vegetables 4.00
Braised Three Vegetables 4.00
Courgette In Garlic Sauce 4.00
Sizzling Hot And Tangy Vegetables 4.00
Vegetarian Specialities 
Nun´s Crispy Duck 5.50
Served with pancakes, cucumber, spring onion & hoi-sin sauce
Salt & Pepper Mock Duck 4.00
Vegetable Wrap 4.00
Mushrooms 3.50
Mixed Vegetabletable Soup 2.50
Vegetarian Sweetcorn Soup 2.50
Sweet & Sour Mixed Vegetables 3.80
Lo-han Singapore Noodles 4.00
Curry Mixed Vegetables 4.00
Vegetarian Sweet & Sour Pork 4.00
Vegetarian Chicken In Garlic Sauce 4.00
Fried Bean Curd & Vegetables 4.00
Stir Fry Diced Vegetables Cashew Nuts In Yellow Bean Sauce 4.00
Thai Vegetables In Green Curry 4.50
Drinks 
Cans
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Bottles
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Bottle French House White Wine 8.30
Bottle French House Red Wine 8.30
Honey Moon Reviews