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Available Food from Chat Massala
- Special tandoori cuisine
- Tandoori cuisine
Way of preparation - lamb, poultry (spring chicken) or shellfish marinated in yoghurt sauce with delicate herbs and spices and then barbecued on skewers over flaming charcoal in our specially made barrel shaped clay oven.
- Main dishes
- Balti dishes
Balti food is medium sauce and spicy, cooked and served in a balti dish. The basic balti in enhanced with specially prepared garam massala and fresh herbs and spices, requiring great skill. Our chef has great scope with balti dishes and has mastered the techniques required for the best baltis. Served with nan.
- Bombay dishes
Bombay dishes are medium spiced with added egg and potatoes.
- Jalfrezi dishes
Superb hot dish enlivened with fresh green chilli, peeled tomatoes and green peppers. Served with pilau rice.
- Biriany dishes
Biriany is a famous and ceremonial cuisine of the whole Indian sub-continent. Chicken, meal or shellfish, exoticallly spiced, cooked in ghee(butter oil) mixed with basmati rice and served with mixed vegetable curry.
- Vegetable side dishes
- Vegetable main dishes
- Rice dishes
- Pickles and salads
- English dishes
Free Veg Side Dish with orders over £15
Terms and Conditions
1. Most major credit cards accepted. 2. No cheques accepted. 3. All prices include VAT. 4. Special offers cannot be used with student meal or set meal.
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