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Opening Hours
Delivery
Monday17:00 - 00:20
Tuesday17:00 - 00:20
Wednesday17:00 - 00:20
Thursday17:00 - 00:20
Friday17:00 - 00:50
Saturday17:00 - 00:50
Sunday17:00 - 00:20
Collection
Monday17:00 - 00:30
Tuesday17:00 - 00:30
Wednesday17:00 - 00:30
Thursday17:00 - 00:30
Friday17:00 - 01:00
Saturday17:00 - 01:00
Sunday17:00 - 00:30

Balti Raj B26, Birmingham

Look for more Indian Takeaways in Birmingham
Balti Raj B26, Birmingham

1604 Coventry Road B26 1AL

Available Food from Balti Raj B26

  • Sauces
  • Starters
    All starters served with salad and mint sauce.
  • Tandoori specialities
    Tender pieces of meat, cooked in a clay oven. Served with salad and mint sauce.
  • Chefs specialities
  • Balti dishes
    Balti dishes are cooked with a fresh blend of spices, fresh tomatoes, green pepper, onions and flavoured with green herbs. The strength of the balti dishes can be prepared to suit your taste.
  • Balti jalfrezi dishes
    Cooked in a hot strength sauce, with fresh green pepper, tomato, onion, green chilli, fresh coriander and a touch of garam masala. Mouth watering taste.
  • Balti mushroom dishes
    This dish is cooked with fresh blended spices and fresh mushrooms, onion, green pepper, fresh coriander, tomato, garlic and a touch of garam masala.
  • Balti sagwala dishes
    A medium hot dish, cooked with fresh spinach, onion, tomato, green pepper, coriander, a touch of garam masala freshly blended spices and flavoured with green herbs. The strength of balti can be prepared to suit your taste.
  • Balti dupiaza dishes
    Prepared with fresh tomato, extra chopped onions, green peppers, fresh coriander, herbs and spices.
  • Balti vegetable dishes
    Spices and herbs delicately cooked with onions, tomatoes, green peppers, fresh coriander, a touch of garam masala with fresh vegetable.
  • Balti garlic and chilli dishes
    These are traditional dishes prepared in a rich sauce of onion, fresh garlic, tomato, fresh green chilli, coriander and green pepper. A hot dish.
  • Balti rogan josh dishes
    Dishes from the bay of Bengal, cooked with freshly blended spices, herbs and cashew nut. Garnished with fresh tomato, onion, green pepper and coriander.
  • Balti chana dishes
    A medium dish cooked with freshly blended spices, herbs, onions and chick peas.
  • Balti bhindi dishes
    A medium dish, cooked with okra, fresh green peppers, fresh coriander, onions and spices.
  • Sweet and sour dishes
    A hot, sweet and sour dish, cooked with fresh lemon juice, fresh coriander, herbs and spices with a hint of sugar.
  • Curry dishes
    A basic dish, cooked in a sauce with a touch of rich spices. Suitable for all tastes.
  • Madras dishes
    A popular rich dish, with a hot and sour taste, extensively prepared with chilli, lemon juice and tomato puree.
  • Vindaloo dishes
    A fabulously rich dish, hot in taste with black pepper, lemon and potato. Ginger and chilli being just two of the hot spices added to give in an extravagantly hot taste. Very hot.
  • Biryani dishes
    Cooked with basmati rice, saffron colour sultana, almonds and spices dressed with tomato and cucumber. Served with vegetabable curry.
  • Dansak dishes
    Of North India origin, fairly hot and sour, garnished with hot lentils and pineapple, creating a truly tropical, mouth watering taste.
  • Pathia dishes
    A dish that is slightly hot. Cooked in a sweet and sour sauce with tomato puree and fresh tomatoes, onion, lemon juice, herbs, spices and coriander.
  • Bhuna dishes
    A medium, hot dish for that special occasion. Comprising of cooked onion and tomato, flavoured with capsicum and fenugreek, in a thick spicy sauce. Creating a soft and dry sensation.
  • Korma dishes
    A very mild dish, cooked with ground almond, coconut, fresh cream and butter sugar.
  • Kashmiri dishes
    A mild dish, cooked in a medium thick sauce with banana, fresh coriander, herbs and spices.
  • Malayan dishes
    A mild dish, cooked in a medium thick sauce with fresh coriander, herbs and spices and pineapple.
  • Ceylon dishes
    A pretty hot dish in a medium sauce, cooked with coconut, fresh lemon and fresh coriander. Herbs and spice are added to give it extra flair.
  • Mochommon dishes
    A medium dish, cooked with fresh coriander, fresh green peppers, onions, green herbs with fresh bean dressing, egg and tomatoes.
  • Bombay dishes
    A medium dish cooked with egg and potato, with fresh coriander, fresh green herbs and delicious spices.
  • Side dishes
    These dishes are very palatable and appropriate as an addition to the main meal.
  • English dishes
    Served with chips and salad.
  • Rice and roti
  • Desserts
  • Drinks
  • Condiments

Terms and Conditions

The management reserves the right to refuse service without giving any explanation.

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